A diary of special dinners we've prepared, and most to the restaurants where we eat.
Sunday, September 29, 2013
Saturday, September 21, 2013
Thursday, September 19, 2013
Kellari Taverna -- NY
The seafood
Olives, radishes, and cheese spread appetizers
Watercress and
Salmon tartare
Whole Mediterranean bass with capers and greens
Black cod with kale
Honey Walnut cake with gelato
Greek yogurt
Salmon tartare
Saturday, September 7, 2013
Friday, September 6, 2013
Southampton Publick House
Monday, September 2, 2013
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