A diary of special dinners we've prepared, and most to the restaurants where we eat.
Sunday, September 29, 2013
Saturday, September 21, 2013
Thursday, September 19, 2013
Kellari Taverna -- NY
The seafood
Olives, radishes, and cheese spread appetizers
Watercress and
Salmon tartare
Whole Mediterranean bass with capers and greens
Black cod with kale
Honey Walnut cake with gelato
Greek yogurt
Salmon tartare
Saturday, September 7, 2013
Friday, September 6, 2013
Southampton Publick House
Southampton Publick House
Irish Nachos - I guess there is nothing spicy in Ireland because there is nothing spicy in this dish. Maybe it is the sweet potato inclusion that keeps the spice at bay
Panko crusted flounder with peach salsa over rice with salad
Clam chowder
Monday, September 2, 2013
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