Thursday, March 27, 2014

1770 House Tavern - East Hampton

Dinner at 1770 House Tavern

  1770 House Tavern

Amy
Spicy local fluke tartare. Marinated cucumber, hijiki, and wasabi tobiko.
Warm roasted mushroom and spinach salad. Preserved cherries, bacon, Gruyere, and truffle dressing.
Roasted pork tenderloin with rosemary. Honey scented root vegetables and black truffle risotto.

Scottish salmon with butternut squash, Brussels sprouts and soba.

Tres leches cake and coconut sorbet.
Molten chocolate cake and peanut butter gelato.


Monday, March 17, 2014

Park Avenue Bar & Grill

 

Park Avenue Bar & Grill

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Reuben empanadas

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Fish and chips

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Shepherd's pie. .. without shep : bueff steak instead

Tuesday, March 4, 2014

Happy Hour Dinner at Palmer's Crossing Restaurant & Bar

 

Palmer's Crossing Restaurant & Bar

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Amy with a nice glass of wine

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Butternut squash, caramelized onions, prosciutto, goat cheese, arugala, and balsamic pizza

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Charred beef tips & caramelized onions atop shepherd's bread & pale ale demi

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Fresh soft fish tacos : charred tilapia, tomato, cilantro, red onion, guacamole, and sour cream

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Shrimp po-boy. It is Mardi Gras ya know.