Noord, 1046 Tasker St, Philadelphia, PA 19148, (267) 909-9704
Lisa Leonard and I share a birth date, so every year we all get together to celebrate in one way or another. This year, Brunch in the Passyunk Square Area of Philadelphia: Passyunk Square is an up-and-coming neighborhood of brownstones and historic, narrow "trinity" houses. Affordable housing and diverse dining options attract hipsters and young professionals alike. East Passyunk Avenue is lined with vintage shops, gastropubs and Vietnamese pho soup spots, as well as cheesesteak rivals Pat’s King of Steaks and Geno’s Steaks. Outdoor street festivals are popular here during the warmer months. (Thanks Google for the verbiage)
As it was a celebration, we brought Prosecco. The table was brought molasses Bread with brown sugar butter.
I ordered the Keshi Yena (Netherland Antilles Cheesy Casserole): ground chicken, gouda, sambal, raisin, olive, pepper, grilled pineapple. The casserole was tasty if not attractive under the eggs, but if you were to serve lasagna sans noodles, it would not be pretty either.
Amy had the Gooseberry Wenteltefjes (Classic Dutch Toast) with nutmeg, cinnamon, clove, whipped cream, powdered sugar. These were not the sweet slices of French Toast I think of, they are almost savory.
After Brunch, we walked around the neighborhood, stopping at the Primal Supply Meats Butcher Shop which was having a tasting of products from Fishtown Ferments. 
I sampled the sauerkraut and the beets. I bought the seeded sauerkraut. It has cumin seeds in addition to the traditional caraway. .
We also hit Urban Jungle, a fun garden shop, currently starting to move into the spring planting season.
