COVID Cooking Week Thirty-Two Sunday, 25 October - Saturday, 31 October 2020

Sunday, October 25, 2020:

Dinner: Grilled Flank Steak (Marinade #3), Stirfry Veggies

Monday, October 26, 2020:

Dinner: Red Lentil Dal with Coconut Milk and Garden Kale, Spiced Pear Upside-Down Cake

Tuesday, October 27, 2020:

Sweet Potato Harvest

Dinner: Spicy Pork Bowl with Garden Kale and Carrots

Wednesday, October 28, 2020:

Lunch: Leftover Steak and Butternut Squash Gratin

Dinner: Various Snips and Bits

Thursday, October 29, 2020:

Lunch: Pulled Pork Sandwiches

Dinner: Sausage with Roasted Peppers and Onions Grandma Pie, Warm Apple & Pistachio Spinach Salad

Friday, October 30, 2020:

Lunch: Pizza, Roasted Garden Tomato Soup with Herbed Rounds

Saturday, October 31, 2020:

Halloween

Dinner: Hot dogs, Sauerkraut, Beans, Potato skins

COVID Cooking Week Thirty-One Sunday, 18 October - Saturday, 24 October 2020

Sunday, October 18, 2020:

Monday, October 19, 2020:

Dinner: Instant Pot Moroccan Chicken

Tuesday, October 20, 2020:

Dropping Off Our Ballots at Town Hall

Dinner: Costco Chicken Taco Kit

Wednesday, October 21, 2020:

Lunch: Bagels

Dinner: Meatball Sandwiches, Salad with Tomato and Blue Cheese, Yellow Squash Tots

Thursday, October 22, 2020:

Lunch: BLT

To Do: Chicken Stock

Start of the Sweet Potato Harvest

Dinner: Chicken Parm, Pasta

Friday, October 23, 2020:

Lunch: Clam Chowder

Dinner: Chicken Tacos, Crispy Potatoes with Avocado Salsa

Saturday, October 24, 2020:

To Do: Saurkraut Challenge

Dinner: Butternut Squash and Creamed-Spinach Gratin, Sausage