Clockwise from the top. Braised short ribs, raw sheep's milk cheese, housemade duck procutto, and fried artichokes.
A diary of special dinners we've prepared, and most to the restaurants where we eat.
Showing posts with label Bistro. Show all posts
Showing posts with label Bistro. Show all posts
Thursday, February 12, 2015
Monday, December 23, 2013
Post Yoga Demo at The Smith Restaurant
After Amy's Yoga demonstration in the window of Lulu Lemon at Lincoln Center
Artichoke flat bread
Mussels in a Wine mustard tarragon broth
Fried oyster slider and the house ketchup
Amy and a lot of French fries
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