Napa Valley Somms & Sliders in NYC, Nov 9-23
Murray’s Cheese Bar, the dine-in offshoot of iconic Greenwich
Village cheesemonger Murray’s, serves up the Murray’s Cheese Bar Goat Burger. (Yep, and this one is really a goat burger.) “Goat is a
delicate, flavorful, nutritious, and lean meat, so it’s a perfect pairing for a
Napa Valley Pinot
Noir,” says beverage director
Rachel Freier. “It has
hints of strawberry and cherry, plus a little caramel note that melts
wonderfully with the sweet and vegetal notes of the goat burger.” It is, Freier
promises, a very bright and juicy bite, and it will be served at lunch and
dinner, for $25, for two weeks.
 |
| Fried Artichoke with Alici Aioli App |
 |
| Goat Burger and fries |
 |
| Ottomanellli's Grassfed Burger with Rarebit Cheddar Sauce and fries |
