Oshamanbe Sakaba Ginza
3-7-12 Ginza | Oji Fudosan Ginza Build. B1
Chuo 104-0061, Tokyo Prefecture
Basic post-work Japanese Pub - again in the basement
The translation of the menu might need a little tweaking:
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| Edamame |
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| Fried Mackeral |
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| Tempura Crab legs |
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| Potatoes and Cheese |
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| Octopus Suckers |
Shōchū
Shōchū (Japanese: 焼酎) is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots. Its history dates to well before 1549.
