COVID-19 Cooking Week Thirty-Three

COVID Cooking Week Thirty-Three Sunday, 1 November - Saturday, 7 November 2020

Sunday, November 1, 2020:

Dinner: Ropa Vieja, Black beans, Rice

Monday, November 2, 2020:

Dinner: Sandwich steaks, Arugula, beets, parsnips

Tuesday, November 3, 2020:

Dinner: Shrimp Tikka Masala

Wednesday, November 4, 2020:

Lunch: Hot Dogs, Homemade Sauerkraut, Baked Beans, Chips and Salsa

Dinner: Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas

Thursday, November 5, 2020:

Dinner: Ropa Vieja

Friday, November 6, 2020:

Lunch: Shrimp Tikka Masala

Dinner: Dorie Greenspan’s Herb-Butter Chicken

Saturday, November 7, 2020:

COVID Cooking Week Nineteen

Week Nineteen

Monday 20 July - Sunday 26 July 2020

Monday

Small Bites: 

Crab on Cucumber

Prosciutto Bread with Melted Jarlsberg

Apple

-

Garden Salad

Garden Basil Pesto

Pork Tenderloin

Tuesday

Grilled Babyback Ribs

Wednesday

Belgian Waffles with Pineapple

-

Garden Salad

Grilled Salmon

Pierogi

Thursday

Sweet and Sour Glazed Shrimp

Friday

Mushroom, Onion, and Pepper Quesadillas

-

Grilled Hamburgers

Strawberry Shortcake

Saturday

Spinach and Feta Omelet

-

Georgian Fire Garlic Braid

-

Summer Squash Taco Boats

Sunday

Trip to Riverhead

-

Panera Bread's

Mediterranean Veggie Sandwich

-

Cauliflower and Ricotta Grandma Pie

-

Softshell Crabs and Garden Salad

COVID Cooking Week Eighteen

Week Eighteen

Monday 13 July - Sunday 19 July 2020

Monday

Peapod Delivery

-

Misfit Market

-

Mac and Cheese Over Barbacoa 

Tuesday

Sausage, Egg and Cheese Sandwiches

Sweet Dark Cherries

-

Garlic Harvest

-

Roasted Chicken with Fennel and Rosemary

Wednesday

Garden and Misfit Salad

-

Spinach Bacon and Cheese Quiche

Thursday

Union Burger Bar

Fried Pickles

Southwest Burger

Cookie Monster Shake

Friday

Zucchini Bread

-

Baked Zucchini Sticks

Saturday

Baseball, Hot Dogs, and Apple Cheesecake

Sunday

Garlicky Kale Cheese Dip

Grilled Tri-tip

and Vegetables

COVID Cooking Week Seventeen

Week Seventeen

Monday 6 July - Sunday 12 July 2020

Monday

Green Eggs:  Garden Pesto, Garden Asparagus

-

Irish Soda Bread

Tuesday

Blueberry and Banana Buttermilk Pancakes

-

Scallops on Butternut Squash Risotto

with Spinach and Bacon

-

Saskatoon Berry Jam and Cream Cheese Kolachi

Wednesday

Box of Peaches from Friends of Friends

-

Peach Jam

-

Peach Cinnamon Rolls

Thursday

Garden Arugala with Roasted Beets and Goat Cheese

Grilled Lamb with Chimichurri Sauce

Roasted Potatoes

Friday

Asian Spiced Turkey Lettuce Wraps 

-

Grandma Pizza with Sausage

Saturday

Tuna Salad Canapes

Garden Salad

Peaches

-

Sourdough French Bread

-

Meatballs, Mushroom Ravioli. Garden Salad

Sunday

Checking the Garlic Crop

-

LambTacos with Feta Cheese,

Lettuce, Tomato. and Tzatziki with Garden Cucumber

-

Grilled BBQ Salmon

Roasted Garden Squash with Cheese and Basil

Beet and Arugala Salad

Garlic Bread