Oshamanbe Sakaba Ginza
3-7-12 Ginza | Oji Fudosan Ginza Build. B1
Chuo 104-0061, Tokyo Prefecture
Basic post-work Japanese Pub - again in the basement
The translation of the menu might need a little tweaking:
 |
| Edamame |
 |
| Fried Mackeral |
 |
| Tempura Crab legs |
 |
| Potatoes and Cheese |
 |
| Octopus Suckers |
Shōchū
Shōchū (Japanese: 焼酎) is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots. Its history dates to well before 1549.
![Image [1]](http://lh3.googleusercontent.com/-510len_tm40/Vh2jr1lphlI/AAAAAAAAj9A/dfAZqo5z4Ag/s1600-h/Image-13.jpg "Image [1]")
![Image [1]](http://lh3.googleusercontent.com/-as-V1N3ns4I/Vhxf9Grnp7I/AAAAAAAAjLg/hdfhp4f7pG0/s1600-h/Image%252520%25255B1%25255D%25255B3%25255D.jpg "Image [1]")
![Image [1]](http://lh3.googleusercontent.com/-u28U7xmsZzE/Vh2lvPTToOI/AAAAAAAAj9k/PhCUEjNIYA8/s1600-h/Image%252520%25255B1%25255D%25255B3%25255D.jpg "Image [1]")
![Image [2]](http://lh3.googleusercontent.com/-46Tiy_HtrhM/Vh2lw3KS97I/AAAAAAAAj90/kc3dAGmpSLI/s1600-h/Image%252520%25255B2%25255D%25255B3%25255D.jpg "Image [2]")
![Image [3]](http://lh3.googleusercontent.com/-_I3txANQsTM/Vh2lyVFaoYI/AAAAAAAAj-E/H3zJ4vGMJOA/s1600-h/Image%252520%25255B3%25255D%25255B3%25255D.jpg "Image [3]")
![Image [4]](http://lh3.googleusercontent.com/-Ao0P2dutE9s/Vh2l0EKtgzI/AAAAAAAAj-U/d7oG0rFMAoQ/s1600-h/Image%252520%25255B4%25255D%25255B3%25255D.jpg "Image [4]")
![Image [1]](http://lh3.googleusercontent.com/-bwwh3P3qziY/VhxvZAKaNUI/AAAAAAAAjqI/8QnTKVjwb44/s1600-h/Image%252520%25255B1%25255D%25255B3%25255D.jpg "Image [1]")
