Hamilton Pork, is behind the Hamilton Inn, I did not ask if they are related.
We went Thursday night for Hudson Restaurant Week.
They are offering three meats with one side and dessert.
Amy had the ribs, brisket, and lamb belly.
The ribs were tender, the brisket was fall part good, and the lamb - while fatty as expected - was also fall apart wonderful.
I had the smoked turkey, pulled pork, and pulled chicken.
The turkey had great smokey flavor, the pulled chicken was a bit dry but full of flavor and nothing the sauce could not perk
up, and the pulled pork was perfect.
The sauce choices are house El Original BBQ sauce and Kung Pow Sauce.
The sides we had were the burnt end beans and the corn.
For dessert we had the churro waffles with ice cream.
And the bread pudding.
