Thursday, August 27, 2020

Outdoor Social DIstance Seating at Fire and Oak


Fire and Oak, Jersey City


An adventure out to celebrate our 28th Anniversary.  Fire and Oak is part of the Westin Hotel in Jersey City.
  
Notes

While part of the 'waterfront' it is NOT on the river, but the wind funnels as if it were.  We sat on the patio, they also had seating out front on the sidewalk.

The Sangria was perfect for the warm evening.

We started with the Spicy Thai Tuna Sushi Roll

Amy had Diver Scallops over Lobster and Asparagus Risotto.

I had the BBQ Ribs, the sides were Cole Slaw and Herbed Fries.  The wind blew the fries off the plate and across the table.  I was able to rescue enough of them! 

We finished with the Key Lime Pie.



Monday, August 24, 2020

COVID Cooking Week Twenty-Three




Week Twenty-Three

Monday 17 August - Sunday 23 August 2020





Monday

Omelet

Roasted Potatoes

Homemade Salsa

-

Grandma Pie

Tuesday

Tuna Salad

-

Lamb

Couscous with Kale and Feta Cheese


Wednesday

Turkey Burgers

Thursday

Clam Bar






-

Apps


Friday


Burritos

-

Couscous

Garlic Bread

Tomato and Onion Salad

Saturday

Coconut Shrimp

Thai Pineapple Fried Rice

Sunday

Hot Dogs


-

Beach Picnic

Grilled Tomato and Swiss Sandwiches


Monday, August 17, 2020

COVID Cooking Week Twenty-Two




Week Twenty-Two

Monday 10 August - Sunday 16 August 2020





Monday


"The Shultzy" Veggie Pizza
-
Chicken Tacos
Red Cabbage Slaw
Rice Pudding

Tuesday

Popovers
-
Steak 
Potato Kale Pancakes
Watermelon and Rum Ice

Wednesday

Irish Soda Bread
-
Fried Oysters
Sauteed Soft Shell Crab
-
NJ

Thursday

-

Manicotti

Tomato Mozzarella Basil Salad

Friday

Tomato Harvest

-

Crabcakes

Arugula and Roasted Pepper Salad

Roasted Yellow Squash

Corn

Saturday

BLT

Soup

-

Turkey Burgers

Avocado and Homemade Salsa

Sunday

Quiche 

Lobster Bisque

Stromboli


Tuesday, August 11, 2020

COVID Cooking Week Twenty-One




Week Twenty-One

Monday 3 August - Sunday 9 August 2020





Monday

Vegetable Fried Rice
-
Slow Cooker Ham
Roasted Butternut Squash

Tuesday

Spicy Turkey Meatballs with Chickpeas and Tomatoes

Wednesday

Buttermilk Biscuits

-
Lemon Garlic Shrimp and Black Bean Salsa

Lettuce Wraps
Broiled Zucchini

Thursday

First BLTs of the Summer
-
Sourdough Bread

-
Smoked Chicken
Corn on the Cob
Dad's Greek Salad

Friday

Tortellini
Turkey Meatballs in Red Sauce
Garden Green Salad

Saturday

Popovers

-
Shoulder Petite Tender
Potato and Kale Cakes

Sunday

Grilled Tuna
Seared Zucchini with Pepper and Parmesan