COVID Cooking Week Fifteen

Week Fifteen

Monday 22 June - Sunday 28 June 2020

Monday

Asparagus Frittata with Smoked Gouda and Cherry Tomatoes

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Misfit Market Delivery

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Beef Burger with Mole Sauce

Grilled Potato Salad

Tuesday

Turkey Chili over Potatoes

Garden Red Leaf Lettuce Salad

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Garden Arugala Salad with Egg Salad

Wednesday

Happy Birthday, Amy!!

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Chen's Garden Chinese Takeout

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Chinese Food on Indian Wells Beach

Sweet and Sour Shrimp

Hunan Chicken

Egg Rolls

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Free Starbucks Birthday Drink

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Stuart's Seafood Market

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Clams on the Halfshell

Softshell Crabs with Capers

"Bake Me a Wish" Black Forest Cheesecake

Prosecco

Thursday

More of the Chinese Takeout

MooShu Beef

Kung Po Shrimp

Friday

Garden Arugala Salad with Egg Salad

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Planked BBQ Salmon

Caesar Salad

Clams on the Halfshell

Saturday

Leftover Chinese Food

Leftover Leftovers

Sunday

Spinach and Goat Cheese Frittata

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Steak with Chimichurri

Grilled Onions

Garlic Kale Chips

Dinner at ¡Vamos!

  ¡Vamos!

Amy says best mole EVER

Chicken enchiladas with mole poblano

Slow toasted pork with pickled onion and plantains over rice and black beans