A diary of special dinners we've prepared, and most to the restaurants where we eat.
Showing posts with label LA. Show all posts
Showing posts with label LA. Show all posts
Sunday, January 25, 2015
Feeling the Heat at The Praline Connection in NOLA
Our favorite New Orleans restaurant.
Getting the condiments ready.
The Connection Platter. Amy's reaction was everyone's in the restaurant!
Fried okra, fried pickles, fried chicken livers, fried soft shell crayfish, fried catfish, and chicken wings.
A side of pork chop just in case.
We could not finish. We should have brought friends.
Sunday, January 18, 2015
A little Red Gravy in NOLA
Palpetto ; omelet with ricotta, sausage, and red gravy. Side of rosemary potatoes
The Lombardo : red gravy and sausage on grits with fitted eggs
MardiGras Jordan almonds
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