COVID-19 Cooking Week Thirty-Three

COVID Cooking Week Thirty-Three Sunday, 1 November - Saturday, 7 November 2020

Sunday, November 1, 2020:

Dinner: Ropa Vieja, Black beans, Rice

Monday, November 2, 2020:

Dinner: Sandwich steaks, Arugula, beets, parsnips

Tuesday, November 3, 2020:

Dinner: Shrimp Tikka Masala

Wednesday, November 4, 2020:

Lunch: Hot Dogs, Homemade Sauerkraut, Baked Beans, Chips and Salsa

Dinner: Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas

Thursday, November 5, 2020:

Dinner: Ropa Vieja

Friday, November 6, 2020:

Lunch: Shrimp Tikka Masala

Dinner: Dorie Greenspan’s Herb-Butter Chicken

Saturday, November 7, 2020:

COVID Cooking Week Twenty-Eight

Week Twenty-Eight

Monday 21 September - 27 September 2020

Monday

Thai Peanut Zucchini Noodles and Salmon

Tuesday

Pizza

-

Left Over Rosh Hoshona

Wednesday

To NJ

Baked Salmon Flagel

-

Shrimp Vindaloo

Butter Chicken

Samoas

Thursday

Taco Bell

-

Indian Food Leftovers

Friday

Back to Montauk

Gosman’s Clam Bar

-

Apps

Saturday

Flank Steak

French Fries

Tomato and Onion Salad

Sunday

Orange Marmalade

-

Pork Chops

Yellow squash, okra, and tomatoes

COVID Cooking Week Twenty-Seven

Week Twenty-Seven

Monday 14 September - Sunday 20 September 2020

Monday

Bagel and Salmon Spread

-

Fish and Chips

Pickles

Chocolate Sundae

Tuesday

Manhattan Clam Chowder

-

Chinese

Wednesday

Chicken Parm Loaf

-

Burritos

Thursday

Chinese Leftovers

-

Duck

Corn

Sweet Potatoes

Friday

Duck Tostados

-

Grandma Pizza

Saturday

Roasted Salmon

Corn

Sweet Potatoes

Sunday

Apple Cider Donut Cake

Tzimmez

Plum Clafoutis

COVID Cooking Week Twenty-Six

Week Twenty-Six

Monday 7 September - Sunday 13 September 2020

Monday

Smoked Pork

Tuesday

Tumbleweed Tuesday

Hamburgers

Wednesday

Spinach and Cheese Omelet

-

Left Over Pork

Rice

Brussels Sprouts

Thursday

Tuna Stuffed Tomatoes

-

Tomato Sauce

Friday

TO NJ

Baked Salmon Spread on a Bagel

Rudy’s Leftovers from Freezer

Saturday

Apple Picking

-

Hudson Tacos

Sunday

TO MONTAUK

Chicken Parm Loaf

Mussels

Rice Balls

Red Leaf Salad

COVID Cooking Week Twenty-Five

Week Twenty-Five

Monday 31 August - Sunday 6 September 2020

Monday

Gazpacho

-

Mushroom Ravioli with pesto

Tuesday

Sourdough Bread

-

Sausage Bread

-

Shrimps Pesto Skewers

Sambal Chicken Skewers

Corn

Wednesday

Stone Fruit Custard Tart

-

Steak Peppers and Onion Tortillas

-

Bread Bowl

Zucchini Ravioli

Cauliflower

Thursday

Turkey Sandwiches

-

Acorn Squash Stuffed with Wild Rice and Mushrooms

Friday

Green Salad

-

Eggplant Parm

Saturday

Cinnamon Rolls

Braided Cinnamon Loaf

-

Ravioli and Pesto

Sunday

Pulled Pork

Corn Roasted Potatoes