Gyu-Kaku Japanese BBQ
Notes
After looking online for Japanese restaurants in the neighborhood where Amy works at NYU, we decided that this restaurant required us to have the least working knowledge of Japanese cuisine.
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| Is the Village Voice still around? |
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| Nice Interior in the back beyond the bar |
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| The HH Menu and the tools of the trade |
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| Nice sauce selection: All are now Gluten-Free if that is important to you |
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| Miso Soup - Miso - check. Tofu - check. |
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| Tokyo Ied Tea... Vodka, Tequila, Gin, Rum, Melon Liqueur, Triple Sec, Sour Mix, Soda |
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| Edamame |
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| Gyu-Kaku House Salad - Greens, daikon radish, tomatoes, cucumber, red bell pepper, egg, house sesame ginger dressing. |
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| TIP: Dip the mushrooms in one of the sauces to keep them soft and tender when grilled (this is also a good tip for your home BBQ adventures) |
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| Yaki-Shabu Beef Miso - Beef Belly - Bistro Hanger Steak Miso |
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| Garlic Shoyu Rib Eye - Chicken Breast Basil - Pork Belly Shio White Soy |
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| Pork Belly on the grill |
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| Ny signing up on their app, and connecting with Facebook, I received 150 points. 100 points required to get free 'smores! |
