Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Monday, September 28, 2020

COVID Cooking Week Twenty-Eight




Week Twenty-Eight

Monday 21 September - 27 September 2020





Monday

Thai Peanut Zucchini Noodles and Salmon


Tuesday

Pizza

-

Left Over Rosh Hoshona


Wednesday

To NJ

Baked Salmon Flagel

-


Shrimp Vindaloo

Butter Chicken

Samoas



Thursday

Taco Bell

-

Indian Food Leftovers


Friday

Back to Montauk

Gosman’s Clam Bar



-

Apps


Saturday

Flank Steak

French Fries

Tomato and Onion Salad


Sunday

Orange Marmalade

-

Pork Chops


Yellow squash, okra, and tomatoes



Monday, September 21, 2020

COVID Cooking Week Twenty-Seven




Week Twenty-Seven

Monday 14 September - Sunday 20 September 2020






Monday

Bagel and Salmon Spread

-

Fish and Chips

Pickles

Chocolate Sundae


Tuesday

Manhattan Clam Chowder

-

Chinese







Wednesday

Chicken Parm Loaf

-

Burritos


Thursday

Chinese Leftovers

-

Duck

Corn

Sweet Potatoes


Friday

Duck Tostados

-

Grandma Pizza



Saturday

Roasted Salmon

Corn

Sweet Potatoes


Sunday

Apple Cider Donut Cake

Tzimmez

Plum Clafoutis




Monday, August 17, 2020

COVID Cooking Week Twenty-Two




Week Twenty-Two

Monday 10 August - Sunday 16 August 2020





Monday


"The Shultzy" Veggie Pizza
-
Chicken Tacos
Red Cabbage Slaw
Rice Pudding

Tuesday

Popovers
-
Steak 
Potato Kale Pancakes
Watermelon and Rum Ice

Wednesday

Irish Soda Bread
-
Fried Oysters
Sauteed Soft Shell Crab
-
NJ

Thursday

-

Manicotti

Tomato Mozzarella Basil Salad

Friday

Tomato Harvest

-

Crabcakes

Arugula and Roasted Pepper Salad

Roasted Yellow Squash

Corn

Saturday

BLT

Soup

-

Turkey Burgers

Avocado and Homemade Salsa

Sunday

Quiche 

Lobster Bisque

Stromboli


Tuesday, August 11, 2020

COVID Cooking Week Twenty-One




Week Twenty-One

Monday 3 August - Sunday 9 August 2020





Monday

Vegetable Fried Rice
-
Slow Cooker Ham
Roasted Butternut Squash

Tuesday

Spicy Turkey Meatballs with Chickpeas and Tomatoes

Wednesday

Buttermilk Biscuits

-
Lemon Garlic Shrimp and Black Bean Salsa

Lettuce Wraps
Broiled Zucchini

Thursday

First BLTs of the Summer
-
Sourdough Bread

-
Smoked Chicken
Corn on the Cob
Dad's Greek Salad

Friday

Tortellini
Turkey Meatballs in Red Sauce
Garden Green Salad

Saturday

Popovers

-
Shoulder Petite Tender
Potato and Kale Cakes

Sunday

Grilled Tuna
Seared Zucchini with Pepper and Parmesan