A diary of special dinners we've prepared, and most to the restaurants where we eat.
Showing posts with label Soul Food. Show all posts
Showing posts with label Soul Food. Show all posts
Tuesday, June 16, 2015
Sunday, January 25, 2015
Feeling the Heat at The Praline Connection in NOLA
Our favorite New Orleans restaurant.
Getting the condiments ready.
The Connection Platter. Amy's reaction was everyone's in the restaurant!
Fried okra, fried pickles, fried chicken livers, fried soft shell crayfish, fried catfish, and chicken wings.
A side of pork chop just in case.
We could not finish. We should have brought friends.
Saturday, March 22, 2014
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