Showing posts with label Price Fix. Show all posts
Showing posts with label Price Fix. Show all posts

Thursday, May 23, 2019

Start of Memorial Day Weekend 2017

DOPO La Spiaggia Hamptons

Amy found this restaurant with a GREAT price fix. Three courses for $35.  It makes us wonder what restaurant food is really worth... my dishes are on the menu at $23+$26+$15.

Notes

POLIPO / $24 grilled octopus, cherry tomatoes, basil

TONNO / $23 tuna tartare, marinated cucumbers, avocado



CAPESANTE / $35 pan seared scallops, Castelluccio lentil puree, vegetables

RAVIOLI / $26 carbonara sauce, parmesan, guanciale



Tiramisu

Flourless Chocolate Cake
.

Tuesday, February 19, 2019

Ruffino Wine Dinner - Dessert and Sparkling Wine

Chart House, Weehawken, NJ

Ruffino Wines, Italy 





A white wine is made from Glera grapes (same grape as Prosecco) and a second red wine is made from Pinot Noir grapes. These two wines are then blended, creating a wine with a beautiful rose hue and bright flavors. In the second stage, the Charmat method is used to bring about a secondary fermentation before the wine is bottled under pressure, preserving all of the fresh and fragrant characteristics of the wine.



Crostata con Frutti de Bosco, rustic tart shell, macerated mixed berries, crystal rose petal gelato. The 'rustic' shell was a thick shortbread crust, the gelato was subtle flavor, and there were more strawberries than I personally like.


Wednesday, February 13, 2019

Ruffino Wine Dinner - 4th Course, Entree

Chart House, Weehawken, NJ

Ruffino Wines, Italy 

The Entree course was Braciola di Agnello a la Griglia - grilled lamb chop, smashed baby potatoes, tuscan black kale.  The lamb was perfectly cooked and the smashed potatoes were kinda plain and uninspired.  Both were improved magnitudes with a little seasoning, something that should have been done in the kitchen before serving.  The kale, while tasty, was a bit tough as the midrib was still attached.







Paired with a Brunello, Greppone Mazzi, produced with Sangiovese grapes in the vineyards surrounding the town of Montalcino located about 80 km south of Florence.  Today Brunello di Montalcino is one of Italy's best-known and most expensive wines.  This wine ages well,  unlike the fresher wines earlier in the evening.


Ruffino Wine Dinner - Third Course

Chart House, Weehawken, NJ

Ruffino Wines, Italy 


The next wine is one I am sure most wine buyers are familiar with, at least here in NJ (NJ is the largest US market for Ruffino): their Chianti Classico. However no straw bottle, not THAT Classico.





 

Paired with this was a light Stufato con Frutti di Mare (Cacciucco).  Stufato is the "Garden in a Pot" so this had a light fresh tomato sauce.  Frutti di Mare and Cacciucco are Tuscan Seafood Stew. It is February in New Jersey, why are we lighting this up this menu?


Ruffino Wine Dinner - Second Course

Chart House, Weehawken, NJ

Ruffino Wines, Italy 













Following the melon, we had Ganbretto con Fagioli - savory grilled shrimp, braised white beans, olive oil drizzle. Paired with:





Ruffino Wine Dinner at the Chart House

The Chart House, Weehawken New Jersey

Chart House, Lincoln Harbor Pier D-T, Weehawken, NJ 07086


Ruffino Import Company is having a wine dinner at the Chart House restaurant in Weehawken New Jersey tonight.  A great way to celebrate Valentine's Day a little early.  Just a word of warning, this is going to be another epic multi-part post.


Poggio Casciano Estate Via di Poggio al Mandorlo, 1 – loc. Quarate, 50011 - Bagno a Ripoli (FI)


Tonight's dinner wines

The first course was Insalata di Melone:  micro rocket, parma prosciutto, Meyer lemon gastrique.  The melon was cut thin which made the melon to prosciutto ratio very good.








This was paired with the 2017 Orvieto Classico, Tuscany.  A little sweeter than we usually like, but it cut the pork fat and complemented the gastrique. It will be a good summer wine.


See the next post for the Second Course.

Monday, January 14, 2019

Birthday Dinner in NYC Chinatown: The Peking Duck House


The Peking Duck House

The Peking Duck House28 Mott St # A, New York, NY 10013

The restaurant I chose for my birthday. I haven't been to Chinatown in many years and felt I wanted to have a Chinese dinner that didn't come out of a paper box!


I haven't been to Chinatown in many years and felt I wanted to have a Chinese dinner that didn't come out of a paper box!

This white tablecloth restaurant in the heart of Chinatown is obviously known for their Peking duck. There's not as much meat on a duck as you might imagine. BYOB. Beer available.


Soy, Duck, and Hoisin Sauces


Shrimp Soup with crispy rice




Assorted Apps


The Actual Peking Duck... delivered sliced with pancakes and scallions



Crispy Fish Entree

Fresh Fruit for dessert




Some reviews state that the duck is butchered tableside. Certainly, ours was not, it came from the kitchen already sliced and off the bone. Maybe this is because we had the half duck and not a full duck. Through observation, I can tell you that the full duck is not butchered "at the table" it is carved at a table in the middle of the restaurant and then brought to the table.

Here is an excellent YouTube video posted by "Mike&Yayee’s Travel and Cooking" posted a week before our visit.







Sunday, December 30, 2018

New Year's Eve Eve : Saw the movie Vice and then went to dinner

Plaza Cafe, South Hampton

Plaza Cafe, 61 Hill Street, Southampton, NY

After checking online all the dinner specials in South Hampton, Amy and I chose the Plaza Cafe. Unfortunately, I clicked through the window to make reservations at the wrong restaurant.




The restaurant at actually made reservations at with a fancy French place. We weren't dressed and weren't in the mood for fancy French so we left and headed back to our first choice.





Organic Field Greens
salt roasted bosc pears, persimmons, toasted walnuts, goat cheese, pomegranate dressing


Proscuitto Wrapped Wild Pacific Shrimp

porcini risotto, white truffle oil


Horseradish Crusted Cod
roast garlic-potatoe purée, root vegetable "ratatouille", crispy leeks, chive oil


Grilled Pasture Fed Strip Steak
potato-spinach hash, port wine sauce, crispy shallots


Classic Creme Brulee
croatian fig compote, madelin