COVID Cooking Week Fifteen

Week Fifteen

Monday 22 June - Sunday 28 June 2020

Monday

Asparagus Frittata with Smoked Gouda and Cherry Tomatoes

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Misfit Market Delivery

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Beef Burger with Mole Sauce

Grilled Potato Salad

Tuesday

Turkey Chili over Potatoes

Garden Red Leaf Lettuce Salad

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Garden Arugala Salad with Egg Salad

Wednesday

Happy Birthday, Amy!!

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Chen's Garden Chinese Takeout

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Chinese Food on Indian Wells Beach

Sweet and Sour Shrimp

Hunan Chicken

Egg Rolls

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Free Starbucks Birthday Drink

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Stuart's Seafood Market

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Clams on the Halfshell

Softshell Crabs with Capers

"Bake Me a Wish" Black Forest Cheesecake

Prosecco

Thursday

More of the Chinese Takeout

MooShu Beef

Kung Po Shrimp

Friday

Garden Arugala Salad with Egg Salad

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Planked BBQ Salmon

Caesar Salad

Clams on the Halfshell

Saturday

Leftover Chinese Food

Leftover Leftovers

Sunday

Spinach and Goat Cheese Frittata

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Steak with Chimichurri

Grilled Onions

Garlic Kale Chips

Davio's Northern Italian

111 S 17th St, Philadelphia, PA 19103

Birthday celebration in Philidelphia with our friend Lisa L.

Notes

Keeping a Theme Going: Wagyu Beef for Dinner

Ore No Yakiniku Ginza (My Yakinik in Ginza)

More Highballs

Big Shrimp

An assortment of Wagyu Beef

Seasoned Seaweed

Rice with veggies

Restaurant Week @ Hudson Yards Grill

Hudson Yards Grill

The Shops and Restaurants at Hudson Yards, Fourth Floor, New York, NY 10001

After visiting the Vessel, we stopped in for a climb,  

we stopped in for a little rejuvenation. 

Notes