Showing posts with label Port of Call. Show all posts
Showing posts with label Port of Call. Show all posts

Sunday, January 18, 2015

A little Red Gravy in NOLA

 

Red Gravy

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Palpetto ; omelet with ricotta, sausage, and red gravy. Side of rosemary potatoes

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The Lombardo : red gravy and sausage on grits with fitted eggs

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MardiGras Jordan almonds

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