A diary of special dinners we've prepared, and most to the restaurants where we eat.
Showing posts with label Port of Call. Show all posts
Showing posts with label Port of Call. Show all posts
Friday, January 23, 2015
Sunday, January 18, 2015
A little Red Gravy in NOLA
Palpetto ; omelet with ricotta, sausage, and red gravy. Side of rosemary potatoes
The Lombardo : red gravy and sausage on grits with fitted eggs
MardiGras Jordan almonds
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