A diary of special dinners we've prepared, and most to the restaurants where we eat.
Sunday, August 2, 2020
COVID Dining Week Twenty
Monday, May 11, 2015
Palmer's Crossing Restaurant & Bar
Palmer's Crossing Restaurant & Bar
post dentist happy hour. the rib tips are great just a little bit soggy on the flat bread
A nice pour of the Cabernet
The Martini fills the glass
Fish tacos
Pretzel bites, with mustard and cheese fondue
Brady's rib tips with caramelized onions on flatbread
Tuesday, March 4, 2014
Happy Hour Dinner at Palmer's Crossing Restaurant & Bar
Palmer's Crossing Restaurant & Bar
Amy with a nice glass of wine
Butternut squash, caramelized onions, prosciutto, goat cheese, arugala, and balsamic pizza
Charred beef tips & caramelized onions atop shepherd's bread & pale ale demi
Fresh soft fish tacos : charred tilapia, tomato, cilantro, red onion, guacamole, and sour cream
Shrimp po-boy. It is Mardi Gras ya know.