Showing posts with label Montauk.. Show all posts
Showing posts with label Montauk.. Show all posts

Saturday, January 28, 2023

Pasta Buffet at the Firehouse

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Pasta Dinner at The Montauk Firehouse

Montauk Firehouse, 12 Flamingo Ave, Montauk, NY 11954

Tonight the Montauk PTA had a Pasta Buffet Dinner to support their Robert R. Fisher Scholarship Foundation. 

It has been a while since pasta was on our menu, so we decided to go and support the local PTA.  The event was at the Montauk Firehouse.

We got there shortly after 5: a good thing!  By 5:30 the joint was hopping!  It is not advertised, but it is okay to bring your own wine.
Shortly after the 5pm start

By 5:30 pm it was full up

Once seated, eager students rushed to bring us the mixed green salad.

After that, there were no instructions, but we got up to get ourselves drinks: Water, 4C Sweetened Powdered Tea mix, or a Powdered Mix Lemonade.

Then to the buffet for the Pasta!  

The choices were Penne in one of three sauces:  Alfredo, Bolognese, or Marinara.  Additionally, there was a Beef Stroganoff on Egg Noodles. 

These were served by parents, much used too used to servings for growing students… or maybe they thought we all needed to carbo load for running a marathon tomorrow morning.

Finally, we headed to the dessert station:  Brownies and John’s Drive-In Ice Cream with a choice of toppings.
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Sunday, November 15, 2020

COVID Cooking Week Thirty-Four



COVID Cooking Week Thirty-Four


Sunday, 8 November - Saturday, 14 November 2020

Sunday, November 8, 2020:


Webinar: Fig and Date based Diwali Sweets online with Happy Bellyfish


Irish Soda Bread

Dinner: Crispy Baked Catfish Nuggets

Monday, November 9, 2020:

Sourdough Bread

Lunch: Burgers on the Beach from The Point



Dinner: Chicken with pasta and red sauce

Tuesday, November 10, 2020:

Orange Sicilian Grandma Bundt Cake

Dinner: Baked Clams, Red Lentil Dal with Coconut Milk and Kale

Wednesday, November 11, 2020:

Dinner: Salmon with Crabmeat, Roasted Butternut Squash

Thursday, November 12, 2020:

Lunch: Chick-fil-A Spicy Chicken Sandwiches

Dinner: Fried chicken scalloped potatoes

Friday, November 13, 2020:

Dinner: Sauerbraten, Potato Balls, Slow-Cooker Cranberry-Walnut Stuffed Apples, Red Cabbage





Saturday, November 14, 2020:

To Do: Sandy Hook with Lisa



Sunday, November 8, 2020

COVID-19 Cooking Week Thirty-Three

COVID Cooking Week Thirty-Three


Sunday, 1 November - Saturday, 7 November 2020

Sunday, November 1, 2020:

Dinner: Ropa Vieja, Black beans, Rice

Monday, November 2, 2020:

Dinner: Sandwich steaks, Arugula, beets, parsnips

Tuesday, November 3, 2020:

Dinner: Shrimp Tikka Masala

Wednesday, November 4, 2020:

Lunch: Hot Dogs, Homemade Sauerkraut, Baked Beans, Chips and Salsa
Dinner: Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas

Thursday, November 5, 2020:

Dinner: Ropa Vieja

Friday, November 6, 2020:

Lunch: Shrimp Tikka Masala
Dinner: Dorie Greenspan’s Herb-Butter Chicken

Saturday, November 7, 2020:


Sunday, November 1, 2020

COVID Cooking Week Thirty-Two


          

COVID Cooking Week Thirty-Two


Sunday, 25 October - Saturday, 31 October 2020

Sunday, October 25, 2020:

Dinner: Grilled Flank Steak (Marinade #3), Stirfry Veggies

Monday, October 26, 2020:

Dinner: Red Lentil Dal with Coconut Milk and Garden Kale, Spiced Pear Upside-Down Cake

Tuesday, October 27, 2020:

Sweet Potato Harvest
Dinner: Spicy Pork Bowl with Garden Kale and Carrots

Wednesday, October 28, 2020:

Lunch: Leftover Steak and Butternut Squash Gratin
Dinner: Various Snips and Bits

Thursday, October 29, 2020:

Lunch: Pulled Pork Sandwiches
Dinner: Sausage with Roasted Peppers and Onions Grandma Pie, Warm Apple & Pistachio Spinach Salad

Friday, October 30, 2020:

Lunch: Pizza, Roasted Garden Tomato Soup with Herbed Rounds

Saturday, October 31, 2020:

Halloween


Dinner: Hot dogs, Sauerkraut, Beans, Potato skins