COVID Cooking Week Thirty-Four Sunday, 8 November - Saturday, 14 November 2020

Sunday, November 8, 2020:

Webinar: Fig and Date based Diwali Sweets online with Happy Bellyfish

Irish Soda Bread

Dinner: Crispy Baked Catfish Nuggets

Monday, November 9, 2020:

Sourdough Bread

Lunch: Burgers on the Beach from The Point

Dinner: Chicken with pasta and red sauce

Tuesday, November 10, 2020:

Orange Sicilian Grandma Bundt Cake

Dinner: Baked Clams, Red Lentil Dal with Coconut Milk and Kale

Wednesday, November 11, 2020:

Dinner: Salmon with Crabmeat, Roasted Butternut Squash

Thursday, November 12, 2020:

Lunch: Chick-fil-A Spicy Chicken Sandwiches

Dinner: Fried chicken scalloped potatoes

Friday, November 13, 2020:

Dinner: Sauerbraten, Potato Balls, Slow-Cooker Cranberry-Walnut Stuffed Apples, Red Cabbage

Saturday, November 14, 2020:

To Do: Sandy Hook with Lisa

COVID Cooking Week Twenty-Three

Week Twenty-Three

Monday 17 August - Sunday 23 August 2020

Monday

Omelet

Roasted Potatoes

Homemade Salsa

-

Grandma Pie

Tuesday

Tuna Salad

-

Lamb

Couscous with Kale and Feta Cheese

Wednesday

Turkey Burgers

Thursday

Clam Bar

-

Apps

Friday

Burritos

-

Couscous

Garlic Bread

Tomato and Onion Salad

Saturday

Coconut Shrimp

Thai Pineapple Fried Rice

Sunday

Hot Dogs

-

Beach Picnic

Grilled Tomato and Swiss Sandwiches

COVID Cooking Week Fifteen

Week Fifteen

Monday 22 June - Sunday 28 June 2020

Monday

Asparagus Frittata with Smoked Gouda and Cherry Tomatoes

-

Misfit Market Delivery

-

Beef Burger with Mole Sauce

Grilled Potato Salad

Tuesday

Turkey Chili over Potatoes

Garden Red Leaf Lettuce Salad

-

Garden Arugala Salad with Egg Salad

Wednesday

Happy Birthday, Amy!!

-

Chen's Garden Chinese Takeout

-

Chinese Food on Indian Wells Beach

Sweet and Sour Shrimp

Hunan Chicken

Egg Rolls

-

Free Starbucks Birthday Drink

-

Stuart's Seafood Market

-

Clams on the Halfshell

Softshell Crabs with Capers

"Bake Me a Wish" Black Forest Cheesecake

Prosecco

Thursday

More of the Chinese Takeout

MooShu Beef

Kung Po Shrimp

Friday

Garden Arugala Salad with Egg Salad

-

Planked BBQ Salmon

Caesar Salad

Clams on the Halfshell

Saturday

Leftover Chinese Food

Leftover Leftovers

Sunday

Spinach and Goat Cheese Frittata

-

Steak with Chimichurri

Grilled Onions

Garlic Kale Chips