The Joy of wanting lost of left overs is they you can do Thanksgiving TWICE!

Twice baked yams with bacon and sesame brittle
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Classic Campbell's green bean casserole
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Kale and fennel dressing
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Turkey
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Turkey -B roll
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A full plate
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Amy and Irene
A diary of special dinners we've prepared, and most to the restaurants where we eat.
El Comado
Amy at the tapas counter
Deviled eggs with smoked bacaloa and roasted peppers. Olives.
Lamb meatballs with mojo picon and sheep's milk yogurt sauce
Cantabrian anchovy, salsa Gribichi, piparras, grilled bread
Baby Artichoke fried in olive oil, arugula, sage, lemon, olive oil