Where to start about this first meal stop on our trip to Texas...
We had a [presumably] new server. So, things did not go well. Enough said on that.
Amy had the Herzhafter Sauerbraten Fall apart good, but a little more vinegar was needed, but that is just our taste.
I had the Wiener Schnitzel, great crust, with Spätzle:
And of course, BEER!
The house special this week is the: Grilled Tournedos of Beef Filet topped with Seasoned Lump Crab, served with Potato Snow and Vegetable of the Day - Not sure how German, but definitely Maryland.
