Dinner with Yuko's Family
Amy and Yuko's mother |
Dinner in Yuko's Sister's Kitchen |
L>R, Yuko's Brother-in-Law, Sister, Neice, Yuko, Neice, Mother, Amy, and Barney |
Mom's famous dip.pork cutlets, edamame |
Thanks to Yuko and Amy for the images!!
A diary of special dinners we've prepared, and most to the restaurants where we eat.
Amy and Yuko's mother |
Dinner in Yuko's Sister's Kitchen |
L>R, Yuko's Brother-in-Law, Sister, Neice, Yuko, Neice, Mother, Amy, and Barney |
Mom's famous dip.pork cutlets, edamame |
The case to choose the sides. |
Yuko and Amy at Adachi |
Olga made some fantastic sweet egg bread |
Our great friends Jim and Olga |
Barney with the beet-dyed hard-boiled eggs |
Beet dyed hard-boiled eggs |
Beet dyed deviled eggs |
Asparagus Caprese Salad: Roasted asparagus with roasted cherry tomatoes, balsamic honey dressing, and parmesan cheese. |
Italian Easter Pie. |
Prosciutto on the bottom, Mozzarella/Ham/Samami/Ricotta/Egg layer, Sweet Italian Sausage layer covered with Roasted Red Pepper, topped with Chopped Spinach below a crust. |
Bloody Mary with garnish of bacon, deviled egg, olives and gherkin pickle. |
Blood Orange semifreddo |
Biggie's Po Boy: Cajun fried whole belly clams with tartar sauce atop red cabbage and tomatoes on Italian bread |
Turkey Chili: Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices & topped with cheddar cheese |
Chicken, Shrimp & Broccoli Rabe BOWL: Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a chicken broth |
TROFIA LOREN (trofie) cauliflower, brown butter, pickled capers, chili flake, breadcrumbs |
MEATBALL PIZZA San Marzano tomatoes, house-made meatballs, house-made mozzarella, Pecorino Romano, parsley, extra virgin olive oil |
ITALIAN STALLION PIZZA San Marzano tomatoes, house-made mozzarella, gorgonzola, house-made Italian sausage, long hots |
CARBONARA PIZZA guanciale, Parmigiano Reggiano, roasted egg, parsley, black pepper, extra virgin olive oil |
House-Made Mozzarella drizzled with extra virgin olive oil, coarse sea salt & black pepper, with sliced Italian Bread |
THREE TREES radicchio, Belgian endive, arugula, roasted prosciutto, toasted almonds, pear, rosemary-shallot vinaigrette |
SUNDAE vanilla gelato, Nutella chocolate sauce, whipped cream, sprinkles |