Showing posts with label NYC. Show all posts
Showing posts with label NYC. Show all posts

Sunday, February 9, 2020

Lamia's Fish Market




Happy Hour, or as Lamia's calls it, "Early Catch" before National Theatre Live's presentation of All My Sons

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Saturday, February 1, 2020

City Vineyard NYC


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Amy bought me "Meet and Greet" tickets with Alicia Witt 

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Tuesday, January 21, 2020

Roxy Deli



A quick stop for some dessert before Grand Horizons and the Hayes Theater.
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District Tap House

246 W 38th St, New York, NY 10018

Pre Theater Happy Hour before seeing Second Stage's 
GRAND HORIZONS

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GOAT CHEESE CROQUETTES
DUCK TACOS



GNOCCHI


   Gouda, Fontina, Peas


Thursday, January 16, 2020

Ramen at Ippudo NY



I had to go to Japan to learn that ramen is much more than:
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 Ramen’s boundaries are limitless.





With thousands of possible flavors and varieties, ramen is unique in that each dish is born from a chef’s individual and free, unconstrained idea and concept. Known as the Japanese “soul food,” a bowl of ramen contains that special something—the trifecta of soup, noodles, and toppings—that brings forth the cosmos and transcends all culinary ethnicities and nationalities.


The basic ramen broth is derived from the essence of pork, chicken, beef or seafood, and is seasoned with soy sauce, salt, miso and other various ingredients, depending on the chef’s personal preference. The noodles are made with flour, eggs, kansui (an alkaline water that provides a chewy texture), among other ingredients, and can vary greatly in thickness, length, form and texture. Toppings such as chashu (simmered pork) and tamago (flavored boiled egg) are also commonly used, as well as a number of vegetables like sweet corn, bean sprouts or dried seaweed.


Don't forget to order extra noodles! 
It's called “kaedama”



Thursday, December 19, 2019