Happy Hour, or as Lamia's calls it, "Early Catch" before National Theatre Live's presentation of All My Sons
A diary of special dinners we've prepared, and most to the restaurants where we eat.
Showing posts with label NYC. Show all posts
Showing posts with label NYC. Show all posts
Sunday, February 9, 2020
Saturday, February 1, 2020
City Vineyard NYC
Location:
233 West St, New York, NY 10013, USA
Tuesday, January 21, 2020
Roxy Deli
Labels:
Dessert.,
Montauk.,
NY,
NYC,
Pre-Theatre
Location:
694 8th Ave, New York, NY 10036, USA
District Tap House
246 W 38th St, New York, NY 10018
Pre Theater Happy Hour before seeing Second Stage's
GRAND HORIZONS
Thursday, January 16, 2020
Ramen at Ippudo NY
Notes
Ramen’s boundaries are limitless.
With thousands of possible flavors and varieties, ramen is unique in that each dish is born from a chef’s individual and free, unconstrained idea and concept. Known as the Japanese “soul food,” a bowl of ramen contains that special something—the trifecta of soup, noodles, and toppings—that brings forth the cosmos and transcends all culinary ethnicities and nationalities.
The basic ramen broth is derived from the essence of pork, chicken, beef or seafood, and is seasoned with soy sauce, salt, miso and other various ingredients, depending on the chef’s personal preference. The noodles are made with flour, eggs, kansui (an alkaline water that provides a chewy texture), among other ingredients, and can vary greatly in thickness, length, form and texture. Toppings such as chashu (simmered pork) and tamago (flavored boiled egg) are also commonly used, as well as a number of vegetables like sweet corn, bean sprouts or dried seaweed.
Don't forget to order extra noodles!
It's called “kaedama”
Location:
65 4th Ave, New York, NY 10003, USA
Thursday, December 19, 2019
The Smith, a week after the fire...
Labels:
Happy Hour,
Montauk.,
NY,
NYC
Location:
55 3rd Ave, New York, NY 10003, USA
Subscribe to:
Posts (Atom)