A diary of special dinners we've prepared, and most to the restaurants where we eat.
Palmer's Crossing Restaurant & Bar
Korean spare ribs
Fish tacos
Crab Mac and cheese
Fleming's Prime Steakhouse & Wine Bar
Fried
El Comado Amy at the tapas counter Deviled eggs with smoked bacaloa and roasted peppers. Olives. Lamb meatballs with mojo picon and sheep's milk yogurt sauce Cantabrian anchovy, salsa Gribichi, piparras, grilled bread Baby Artichoke fried in olive oil, arugula, sage, lemon, olive oil
El Comado
Amy at the tapas counter
Deviled eggs with smoked bacaloa and roasted peppers. Olives.
Lamb meatballs with mojo picon and sheep's milk yogurt sauce
Cantabrian anchovy, salsa Gribichi, piparras, grilled bread
Baby Artichoke fried in olive oil, arugula, sage, lemon, olive oil
Home Boboli with red sauce, goat cheese, asparagus, rotisserie chicken, hot peppers
Boboli with red sauce, goat cheese, asparagus, rotisserie chicken, hot peppers