This is a great restaurant with wonderful food. The drink menu is overly complicated. The Dining area is as dark as espresso. The food would taste a lot better if you could see the hard work the chef puts into it. Also the fact that the only bread they could offer for the mussels' broth was the roasted croutons type slices, sucks.
Another cocktail with a big ice cube
1 bourbon, 1 scotch, and 1 beer
The birthday peoples : Barney Simon and Lisa Zab. We share the 14th.
Grilled Portobello mushrooms
Grilled NJ clams with chorizo vinaigrette
Grilled sausage with beer mustard and Apple slaw
Crawfish Mac 'n' cheese
Mussels, andouille sausage, basil and tomato
Baby lettuce salad, sherry shallot vinaigrette
Amy with her salad with warm goat cheese
Grilled flat iron steak, fingerling potatoes, blue cheese, and wild mushroom jus
Short ribs with risotto and a sunny side up egg
Gulf coast crab cakes with pickled pearl onions and spicy tomato jam