Short stack of onion rings
Smoke and pepper burger with garlic fries
Big ghost Tavern burger with guacamole
Bourbon caramel bacon shake
A diary of special dinners we've prepared, and most to the restaurants where we eat.
Short stack of onion rings
Smoke and pepper burger with garlic fries
Big ghost Tavern burger with guacamole
Bourbon caramel bacon shake
$38 Seafood Festival
Blue point oysters and clams on the half shell with shrimp cocktail
Lobster
Clams salsa Verde
Grilled lobster a la Plancha
Mussels marinera
Steamed crab and corn
Calamar Pavillion
Stuffed clams casino
Fried shrimp...just because
Shrimp in chili and garlic
Tilapia Françoise
Clams in lemon sauce
When you have these cooked to order, why is there chilled lobster on the buffet?