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Persian okra stew
Persian rice with tahdig
A diary of special dinners we've prepared, and most to the restaurants where we eat.
Short stack of onion rings
Smoke and pepper burger with garlic fries
Big ghost Tavern burger with guacamole
Bourbon caramel bacon shake
Greek Taverna
Grilled octopus
Greek salad for the table
Gyro wIth potatoes and pita.
Whole grilled Mediterranean fish.
Zum Stammtisch
Jaegerschnitzel
Sauerbraten
Fine beer and crayons
Chocolate ice cream with eggnog liquor
Linzer torte
Apple strudel
$38 Seafood Festival
Blue point oysters and clams on the half shell with shrimp cocktail
Lobster
Clams salsa Verde
Grilled lobster a la Plancha
Mussels marinera
Steamed crab and corn
Calamar Pavillion
Stuffed clams casino
Fried shrimp...just because
Shrimp in chili and garlic
Tilapia Françoise
Clams in lemon sauce
When you have these cooked to order, why is there chilled lobster on the buffet?