A diary of special dinners we've prepared, and most to the restaurants where we eat.
Fishbar on the Lake
Fish tacos
PEI mussels
Portuguese Octopus
Carrino Provisions Peroni Beer Roasted beets with Pistachios Bread and olive oil Japanese eggplant bruchetta Black linguine with lobster fra Diablo
Carrino Provisions
Peroni Beer
Roasted beets with Pistachios
Bread and olive oil
Japanese eggplant bruchetta
Black linguine with lobster fra Diablo
Peter's Clam Bar & Seafood Restaurant
Harlem Shake
Red Rooster