This was a great stop after visiting the wild horses for Assateague Island State Park.
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| Amy and some of the wild horses |
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| From the top: Puller Pork, Cole Slaw, Beef Brisket, Corn Fritters, Hush Puppies, and Sweet Potato Fries |
A diary of special dinners we've prepared, and most to the restaurants where we eat.
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| Amy and some of the wild horses |
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| From the top: Puller Pork, Cole Slaw, Beef Brisket, Corn Fritters, Hush Puppies, and Sweet Potato Fries |
One of their flavors is a hot pepper ice cream. For drama, they insist that you sign a waiver before being given a sample. As you can see, Amy was not impressed with the flavor or the heat, I was not either,![]() |
| Happy Hour Menu |
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| Irish nachos: sliced potato, topped with chili, cheese, onion, and all sorts of other nacho toppings |
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| Fish and Chips |
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| Skirt Steak with potato and broccoli |
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| Icy Cheesecake |
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| Platter of House Salad with balsamic vinaigrette |
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| Platter of Caesar Salad |
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| Penne Ala Vodka |
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| Cottage Pie - Sold as Shepherds Pie |
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| The PS49ers |
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| Pretzel Bites. Not a crispy crust to be found. |
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| Chili-Chili Cheese Burger. I am glad to see this image, because it shows that there was cheese on it. |
