This was a great stop after visiting the wild horses for Assateague Island State Park.
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Amy and some of the wild horses |
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From the top: Puller Pork, Cole Slaw, Beef Brisket, Corn Fritters, Hush Puppies, and Sweet Potato Fries |
A diary of special dinners we've prepared, and most to the restaurants where we eat.
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Amy and some of the wild horses |
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From the top: Puller Pork, Cole Slaw, Beef Brisket, Corn Fritters, Hush Puppies, and Sweet Potato Fries |
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Happy Hour Menu |
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Irish nachos: sliced potato, topped with chili, cheese, onion, and all sorts of other nacho toppings |
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Fish and Chips |
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Skirt Steak with potato and broccoli |
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Icy Cheesecake |
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Platter of House Salad with balsamic vinaigrette |
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Platter of Caesar Salad |
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Penne Ala Vodka |
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Cottage Pie - Sold as Shepherds Pie |
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The PS49ers |
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Pretzel Bites. Not a crispy crust to be found. |
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Chili-Chili Cheese Burger. I am glad to see this image, because it shows that there was cheese on it. |