DOPO La Spiaggia Hamptons
Amy found this restaurant with a GREAT price fix. Three courses for $35. It makes us wonder what restaurant food is really worth... my dishes are on the menu at $23+$26+$15.
A diary of special dinners we've prepared, and most to the restaurants where we eat.
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Olga made some fantastic sweet egg bread |
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Our great friends Jim and Olga |
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Barney with the beet-dyed hard-boiled eggs |
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Beet dyed hard-boiled eggs |
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Beet dyed deviled eggs |
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Asparagus Caprese Salad: Roasted asparagus with roasted cherry tomatoes, balsamic honey dressing, and parmesan cheese. |
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Italian Easter Pie. |
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Prosciutto on the bottom, Mozzarella/Ham/Samami/Ricotta/Egg layer, Sweet Italian Sausage layer covered with Roasted Red Pepper, topped with Chopped Spinach below a crust. |
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Bloody Mary with garnish of bacon, deviled egg, olives and gherkin pickle. |
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Blood Orange semifreddo |
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Biggie's Po Boy: Cajun fried whole belly clams with tartar sauce atop red cabbage and tomatoes on Italian bread |
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Turkey Chili: Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices & topped with cheddar cheese |
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Chicken, Shrimp & Broccoli Rabe BOWL: Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a chicken broth |
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By the time we arrived, all the tables were full and the people seemed to have set up residence. |
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Calimari Salad, Macaroni Salad, and Pasta Salad |
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Red and Yellow Roasted Peppers |
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Raw Clams, boiled shrimp, followed by vegetables, dip, and pieces of bread. |
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PASTA! Penne in marinara, tortellini in alfredo, ziti in Bolognese |
Italian sausage and peppers, Tostones, and Maduros |
Meat Balls, Eggplant Rollatini, Chicken, Rice and Beans and off the end: Seafood Paella |
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The auxiliary buffet, seating, and bar in the tent-in-the-parking lot annex |
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And of course, Music and Dancing! |