DOPO La Spiaggia Hamptons
Amy found this restaurant with a GREAT price fix. Three courses for $35. It makes us wonder what restaurant food is really worth... my dishes are on the menu at $23+$26+$15.
A diary of special dinners we've prepared, and most to the restaurants where we eat.
Olga made some fantastic sweet egg bread |
Our great friends Jim and Olga |
Barney with the beet-dyed hard-boiled eggs |
Beet dyed hard-boiled eggs |
Beet dyed deviled eggs |
Asparagus Caprese Salad: Roasted asparagus with roasted cherry tomatoes, balsamic honey dressing, and parmesan cheese. |
Italian Easter Pie. |
Prosciutto on the bottom, Mozzarella/Ham/Samami/Ricotta/Egg layer, Sweet Italian Sausage layer covered with Roasted Red Pepper, topped with Chopped Spinach below a crust. |
Bloody Mary with garnish of bacon, deviled egg, olives and gherkin pickle. |
Blood Orange semifreddo |
Biggie's Po Boy: Cajun fried whole belly clams with tartar sauce atop red cabbage and tomatoes on Italian bread |
Turkey Chili: Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices & topped with cheddar cheese |
Chicken, Shrimp & Broccoli Rabe BOWL: Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a chicken broth |
By the time we arrived, all the tables were full and the people seemed to have set up residence. |
Calimari Salad, Macaroni Salad, and Pasta Salad |
Red and Yellow Roasted Peppers |
Raw Clams, boiled shrimp, followed by vegetables, dip, and pieces of bread. |
PASTA! Penne in marinara, tortellini in alfredo, ziti in Bolognese |
Italian sausage and peppers, Tostones, and Maduros |
Meat Balls, Eggplant Rollatini, Chicken, Rice and Beans and off the end: Seafood Paella |
The auxiliary buffet, seating, and bar in the tent-in-the-parking lot annex |
And of course, Music and Dancing! |