Boboli with red sauce, goat cheese, asparagus, rotisserie chicken, hot peppers Home
A diary of special dinners we've prepared, and most to the restaurants where we eat.
Saturday, October 26, 2013
Saturday, October 19, 2013
Bread and Bottle | Bakery & Wine Bar
Tuesday, October 1, 2013
Sunday, September 29, 2013
Saturday, September 21, 2013
Thursday, September 19, 2013
Kellari Taverna -- NY
The seafood
Olives, radishes, and cheese spread appetizers
Watercress and
Salmon tartare
Whole Mediterranean bass with capers and greens
Black cod with kale
Honey Walnut cake with gelato
Greek yogurt
Salmon tartare
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