Sunday, November 24, 2013

Dessert at Little Chef

Dessert at Little Chef

  Little Chef


Before Thanksgiving, let’s have some good Mexican at El Comado

 

El Comado

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Amy at the tapas counter

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Deviled eggs with smoked bacaloa and roasted peppers. Olives.

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Lamb meatballs with mojo picon and sheep's milk yogurt sauce

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Cantabrian anchovy, salsa Gribichi, piparras, grilled bread

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Baby Artichoke fried in olive oil, arugula, sage, lemon, olive oil

Saturday, October 26, 2013

A quick pizza at ome

Home

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Boboli with red sauce, goat cheese, asparagus, rotisserie chicken, hot peppers

Sunday, September 29, 2013

Breakfast at home

Breakfast at home

  Home
This looks more like Yorkshire pudding than souffle. But it tastes good just the same.

Pear and Apple Souffle