Sunday, July 14, 2013

Brunch at Schmidt's Restaurant und Sausage Haus

Is saurbraten out?

The historic 'German Village' neighborhood

Amy does the beer Stein press:  it seems the more you drink it the lighter it gets

This looks good. But no not today.

Sausage sampler and saurbraten with spetzel

Huge Peanut butter cream puff

This horseradish was full when we started this meal

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