Tuesday, June 24, 2014

HAVEN Riverfront Restaurant & Bar–Edgewater

 

HAVEN Riverfront Restaurant & Bar

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Chicken 'taco' spring rolls with queso fresco, black beans, bacon jam, and lime

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The birthday girl

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Yellowfin tuna tartare - avocado, seaweed- ginger crisps, soy mirin, spicy yuzu vinaigrette.

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Pretzel crusted calamari with mustard scallion remoulade, and spicy marinara

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Honey black pepper glazed duck breast - baby carrots and turnips, smoked almonds, carrot brown butter emulsion.

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Grilled Creekstone Farms short ribs - mushroom puree, asparagus tempura, shiso scallion gremolata, soy garlic sauce

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Salted Carmel ice cream sundae - malt foam, chocolate granola, peanuts, butterscotch

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Chocolate croissant bread pudding - vanilla sabayon, Kentucky bourbon sauce

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