HAVEN Riverfront Restaurant & Bar
Chicken 'taco' spring rolls with queso fresco, black beans, bacon jam, and lime
The birthday girl
Yellowfin tuna tartare - avocado, seaweed- ginger crisps, soy mirin, spicy yuzu vinaigrette.
Pretzel crusted calamari with mustard scallion remoulade, and spicy marinara
Honey black pepper glazed duck breast - baby carrots and turnips, smoked almonds, carrot brown butter emulsion.
Grilled Creekstone Farms short ribs - mushroom puree, asparagus tempura, shiso scallion gremolata, soy garlic sauce
Salted Carmel ice cream sundae - malt foam, chocolate granola, peanuts, butterscotch
Chocolate croissant bread pudding - vanilla sabayon, Kentucky bourbon sauce
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