A diary of special dinners we've prepared, and most to the restaurants where we eat.
Amy and the $5 margarita shaker
Thai mussels
Tuna tartare
Fried soft shell crab
Fried calamari
![Image[4]](http://lh3.googleusercontent.com/-A0I2DD6k0C8/VhsgeY4B1lI/AAAAAAAAigI/3BvnczZTBN0/s1600-h/Image%25255B4%25255D%25255B2%25255D.jpg "Image[4]")
![Image [1][4]](http://lh3.googleusercontent.com/-0ZV48N6qafo/VhsggOZR2rI/AAAAAAAAigc/Eo3pqjA9gUA/s1600-h/Image%252520%25255B1%25255D%25255B4%25255D%25255B2%25255D.jpg "Image [1][4]")
![Image [2][4]](http://lh3.googleusercontent.com/-TKRfiud_rpE/VhsghJLrJMI/AAAAAAAAigs/YCLcx68imZ4/s1600-h/Image%252520%25255B2%25255D%25255B4%25255D%25255B2%25255D.jpg "Image [2][4]")
![Image [3]](http://lh3.googleusercontent.com/-3RXmUbHR_W8/VhsgidQJpaI/AAAAAAAAig8/9SbsP2hfTNI/s1600-h/Image%252520%25255B3%25255D%25255B3%25255D.jpg "Image [3]")
![Image [4]](http://lh3.googleusercontent.com/-N6dZWtz_77g/VhsgjooijsI/AAAAAAAAihI/F2RUVa-f9ig/s1600-h/Image%252520%25255B4%25255D%25255B3%25255D.jpg "Image [4]")
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