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| We smoked this turkey for 8 hours then finished it in the oven for 45 minutes more. |
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| Peas and a decorative Thanksgiving serving dish |
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| Great Sweet Potatoes - Amy got the recipe from the Chef at NYU: Easy, boil the potatoes, slice them, top with butter and sugar, then brulee - DELISH! |
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| Basic bread stuffing... a little too basic for our taste. |
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| Campbell's Green Bean Casserole. I use frozen sliced beans and NOT canned beans. Once we made it with fresh mushrooms and it did not take too much more time. |
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| Salt and Vinegar baked shredded potatoes. Very easy. Boil two pounds of pealed potatoes for 15-20 minutes. Meanwhile, thinly slice a medium onion, toss with 2 T white vinegar and a teaspoon salt. Chill and grate the potatoes, then mix with the pickled onions. Press into an 8" round cake pan, that has been oiled and lined with parchment. |
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