Notes
Visits to the greenhouse are available all year round for groups of ten or more. Visitors gain an insight into the processes of greenhouse horticulture, with a short and informative talk on the subject. Visitors enjoy the special experience of entering a greenhouse with its fragrance of tomato plants and then sitting down to a feast of the famous Friðheimar tomato soup with fresh-baked bread with tomato plants all around!
The theme of Friðheimar cuisine is tomatoes, in many different forms. And that’s not surprising, as four different varieties of tomato are cultivated in the greenhouses where lunch is served among the plants. A rare food experience. Come and enjoy it!
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