Getting Ready for Our Trip to Japan

Gyu-Kaku Japanese BBQ

Amy and I thought we'd go out and celebrate our anniversary and see what Japanese cuisine might have in store for our trip.
34 Cooper Sq, New York, NY 10003

Notes

After looking online for Japanese restaurants in the neighborhood where Amy works at NYU, we decided that this restaurant required us to have the least working knowledge of Japanese cuisine.  

Is the Village Voice still around?

Nice Interior in the back beyond the bar

The HH Menu and the tools of the trade

Nice sauce selection:  All are now Gluten-Free if that is important to you

Miso Soup - Miso - check.  Tofu - check.  

Tokyo Ied Tea... Vodka, Tequila, Gin, Rum, Melon Liqueur, Triple Sec, Sour Mix, Soda

Edamame

Gyu-Kaku House Salad - Greens, daikon radish, tomatoes, cucumber, red bell pepper, egg, house sesame ginger dressing.

TIP:  Dip the mushrooms in one of the sauces to keep them soft and tender when grilled (this is also a good tip for your home BBQ adventures)

Yaki-Shabu Beef Miso - Beef Belly - Bistro Hanger Steak Miso

Garlic Shoyu Rib Eye - Chicken Breast Basil - Pork Belly Shio White Soy

Pork Belly on the grill

Ny signing up on their app, and connecting with Facebook, I received 150 points.  100 points required to get free 'smores!