COVID Cooking Week Twenty-Five

Week Twenty-Five

Monday 31 August - Sunday 6 September 2020

Monday

Gazpacho

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Mushroom Ravioli with pesto

Tuesday

Sourdough Bread

-

Sausage Bread

-

Shrimps Pesto Skewers

Sambal Chicken Skewers

Corn

Wednesday

Stone Fruit Custard Tart

-

Steak Peppers and Onion Tortillas

-

Bread Bowl

Zucchini Ravioli

Cauliflower

Thursday

Turkey Sandwiches

-

Acorn Squash Stuffed with Wild Rice and Mushrooms

Friday

Green Salad

-

Eggplant Parm

Saturday

Cinnamon Rolls

Braided Cinnamon Loaf

-

Ravioli and Pesto

Sunday

Pulled Pork

Corn Roasted Potatoes