A diary of special dinners we've prepared, and most to the restaurants where we eat.
Pig & Prince
Clockwise from the top. Braised short ribs, raw sheep's milk cheese, housemade duck procutto, and fried artichokes.
![Image [1]](http://lh3.googleusercontent.com/-zY6GvmOOn-U/Vh2nQEPLA8I/AAAAAAAAj-4/-_XqPKpMFLg/s1600-h/Image%252520%25255B1%25255D%25255B3%25255D.jpg "Image [1]")
![Image [2]](http://lh3.googleusercontent.com/-fDautIketx8/Vh2nRXs-RaI/AAAAAAAAj_I/rU3IjPW-zKc/s1600-h/Image%252520%25255B2%25255D%25255B3%25255D.jpg "Image [2]")
![Image [3]](http://lh3.googleusercontent.com/-iV5oKXcDzjY/Vh2nTMDH2EI/AAAAAAAAj_Y/HL8dsgh978w/s1600-h/Image%252520%25255B3%25255D%25255B3%25255D.jpg "Image [3]")
![Image [4]](http://lh3.googleusercontent.com/-1oOVDG834lI/Vh2nUaiqs0I/AAAAAAAAj_o/ORj8gM_QbNk/s1600-h/Image%252520%25255B4%25255D%25255B3%25255D.jpg "Image [4]")
![Image [5]](http://lh3.googleusercontent.com/-SdUrNHMpkEs/Vh2nVqmuvQI/AAAAAAAAj_4/GlpIlWWneO8/s1600-h/Image%252520%25255B5%25255D%25255B3%25255D.jpg "Image [5]")
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