Izakaya are Japanese Pubs

Oshamanbe Sakaba Ginza

3-7-12 Ginza | Oji Fudosan Ginza Build. B1

Chuo 104-0061, Tokyo Prefecture

Basic post-work Japanese Pub - again in the basement

The translation of the menu might need a little tweaking:

Edamame

Fried Mackeral 

Tempura Crab legs

Potatoes and Cheese

Octopus Suckers

Shōchū

Shōchū (Japanese: 焼酎) is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots. Its history dates to well before 1549.