COVID Cooking Week Twenty-Seven

Week Twenty-Seven

Monday 14 September - Sunday 20 September 2020

Monday

Bagel and Salmon Spread

-

Fish and Chips

Pickles

Chocolate Sundae

Tuesday

Manhattan Clam Chowder

-

Chinese

Wednesday

Chicken Parm Loaf

-

Burritos

Thursday

Chinese Leftovers

-

Duck

Corn

Sweet Potatoes

Friday

Duck Tostados

-

Grandma Pizza

Saturday

Roasted Salmon

Corn

Sweet Potatoes

Sunday

Apple Cider Donut Cake

Tzimmez

Plum Clafoutis

COVID Cooking Week Twenty-Six

Week Twenty-Six

Monday 7 September - Sunday 13 September 2020

Monday

Smoked Pork

Tuesday

Tumbleweed Tuesday

Hamburgers

Wednesday

Spinach and Cheese Omelet

-

Left Over Pork

Rice

Brussels Sprouts

Thursday

Tuna Stuffed Tomatoes

-

Tomato Sauce

Friday

TO NJ

Baked Salmon Spread on a Bagel

Rudy’s Leftovers from Freezer

Saturday

Apple Picking

-

Hudson Tacos

Sunday

TO MONTAUK

Chicken Parm Loaf

Mussels

Rice Balls

Red Leaf Salad

Outdoor Social DIstance Seating at Fire and Oak

Fire and Oak, Jersey City

479 Washington Blvd, Jersey City, NJ 07310

An adventure out to celebrate our 28th Anniversary.  Fire and Oak is part of the Westin Hotel in Jersey City.

  

Notes

While part of the 'waterfront' it is NOT on the river, but the wind funnels as if it were.  We sat on the patio, they also had seating out front on the sidewalk.

The Sangria was perfect for the warm evening.

We started with the Spicy Thai Tuna Sushi Roll

Amy had Diver Scallops over Lobster and Asparagus Risotto.

I had the BBQ Ribs, the sides were Cole Slaw and Herbed Fries.  The wind blew the fries off the plate and across the table.  I was able to rescue enough of them! 

We finished with the Key Lime Pie.

COVID Cooking Week Twenty-Two

Week Twenty-Two

Monday 10 August - Sunday 16 August 2020

Monday

"The Shultzy" Veggie Pizza

-

Chicken Tacos

Red Cabbage Slaw

Rice Pudding

Tuesday

Popovers

-

Steak 

Potato Kale Pancakes

Watermelon and Rum Ice

Wednesday

Irish Soda Bread

-

Fried Oysters

Sauteed Soft Shell Crab

-

NJ

Thursday

-

Manicotti

Tomato Mozzarella Basil Salad

Friday

Tomato Harvest

-

Crabcakes

Arugula and Roasted Pepper Salad

Roasted Yellow Squash

Corn

Saturday

BLT

Soup

-

Turkey Burgers

Avocado and Homemade Salsa

Sunday

Quiche 

Lobster Bisque

Stromboli