Monday, August 17, 2020

COVID Cooking Week Twenty-Two




Week Twenty-Two

Monday 10 August - Sunday 16 August 2020





Monday


"The Shultzy" Veggie Pizza
-
Chicken Tacos
Red Cabbage Slaw
Rice Pudding

Tuesday

Popovers
-
Steak 
Potato Kale Pancakes
Watermelon and Rum Ice

Wednesday

Irish Soda Bread
-
Fried Oysters
Sauteed Soft Shell Crab
-
NJ

Thursday

-

Manicotti

Tomato Mozzarella Basil Salad

Friday

Tomato Harvest

-

Crabcakes

Arugula and Roasted Pepper Salad

Roasted Yellow Squash

Corn

Saturday

BLT

Soup

-

Turkey Burgers

Avocado and Homemade Salsa

Sunday

Quiche 

Lobster Bisque

Stromboli


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