A diary of special dinners we've prepared, and most to the restaurants where we eat.
Red Gravy
Palpetto ; omelet with ricotta, sausage, and red gravy. Side of rosemary potatoes
The Lombardo : red gravy and sausage on grits with fitted eggs
MardiGras Jordan almonds
![Image [1]](http://lh3.googleusercontent.com/-LXT6tXs7TM8/VhSNbopdM8I/AAAAAAAAhng/tDgCrmts_XM/s1600-h/Image%252520%25255B1%25255D%25255B3%25255D.jpg "Image [1]")
![Image [2]](http://lh3.googleusercontent.com/-Z8hCdd7kDy0/VhSNchhfWoI/AAAAAAAAhnw/ZlA2vDDE-jE/s1600-h/Image%252520%25255B2%25255D%25255B3%25255D.jpg "Image [2]")
![Image [3]](http://lh3.googleusercontent.com/-6lv6WK0kha0/VhSNd6SDpEI/AAAAAAAAhoA/v4VkJVVtBhE/s1600-h/Image%252520%25255B3%25255D%25255B3%25255D.jpg "Image [3]")
No comments:
Post a Comment