Showing posts with label Price Fix. Show all posts
Showing posts with label Price Fix. Show all posts

Thursday, October 11, 2018

Blue Hill At Stone Barns

Blue Hill At Stone Barns

Blue Hill At Stone Barns, 630 Bedford Rd, Tarrytown, NY 10591



In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.













Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundance of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are offered a multi-taste feast featuring the best offerings from the field and market.
















Monday, November 16, 2015

Burgers at Murry's Cheese Bar - Somms and Sliders Event


Napa Valley Somms & Sliders in NYC, Nov 9-23


Murray’s Cheese Bar, the dine-in offshoot of iconic Greenwich Village cheesemonger Murray’s, serves up the Murray’s Cheese Bar Goat Burger. (Yep, and this one is really a goat burger.) “Goat is a delicate, flavorful, nutritious, and lean meat, so it’s a perfect pairing for a Napa Valley Pinot Noir,” says beverage director Rachel Freier. “It has hints of strawberry and cherry, plus a little caramel note that melts wonderfully with the sweet and vegetal notes of the goat burger.” It is, Freier promises, a very bright and juicy bite, and it will be served at lunch and dinner, for $25, for two weeks.

Fried Artichoke with Alici Aioli App

Goat Burger and fries
Ottomanellli's Grassfed Burger with Rarebit Cheddar Sauce and fries



Saturday, November 7, 2015

A Mano for Happy Hour

Mussels with red sauce
Meatball as an appetizer
Crab meat and shrimp pasta
Ear pasta with veal sausage
We stop by the North Fork on the way home from Montauk this weekend. We'd love to this restaurant when we were here in the spring and decided to give it another try. We came for happy hour with half price cocktails and wine. It seems our recollection of happy hour food specials was incorrect: Thursday is the day for half price pizza.

While we're here we discovered they're participating with Long Island Restaurant Week. So we ordered our three-course dinners and had happy hour wines at the bar.

We were not disappointed with the fare. And we took the desserts to go as we planned on going to the Magic Fountain for ice cream just down the road.

Sunday, August 23, 2015

Bascom Lodge on Top of Greylock Mountain on the Appalachian Trail

 

Bascomb Lodge

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Fig tart and salad

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Scallops with sautéd vegetables smashed potatoes and beans

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Short ribs with sauteed vegetables smashed potatoes and being

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